Utah Scones with Nutella®
INGREDIENTS for 24 scones
1 cup hot water
1 tablespoon active dry yeast
⅓ cup oil
1 teaspoon salt
¼ cup sugar
3 ½ cups flour
1 egg - beaten
2 quarts oil - for frying
24 tbsp Nutella® hazelnut spread, 1 tbsp per scone
To prepare this delicious recipe, 1 tbsp of Nutella® per person is enough to enjoy!
METHOD
Mix 3 tablespoons of warm water with yeast adding a pinch of sugar. Set aside for 10 minutes (mixture will rise and foam). While yeast is rising, combine hot water, oil, salt, and sugar in a large bowl.
Add egg to the yeast mixture and mix well. Add the egg/yeast mixture to the oil/sugar mixture. Stir well. Gradually add flour stirring well after each addition. Knead the dough as it stiffens until you get a doughy, elastic consistency (about 5 minutes). Place dough in a well-greased bowl, turning once to grease the top. Let dough rise for about 30 minutes or until double in size.
Line cooling racks or plates with paper towels. Fill a large sauce pan with 2 inches of oil and heat to 350-375 degrees Fahrenheit over medium-high heat.
Meanwhile, punch down dough and divide into 12 balls. Roll out a piece of dough on a lightly floured surface into 1/4-inch thick circles or squares. Use your fingers to stretch out the balls of dough.
Carefully place two or three balls of dough in the oil and fry until golden brown on each side (about 1-2 mins). Transfer to paper towels to drain. Repeat until the dough is all fried.
Serve hot with a sprinkle of powdered sugar and spoonful of Nutella® to top.
