Recipe

Yogurt and Berry Pancakes with NUTELLA^® hazelnut spread

Name: Yogurt and Berry Pancakes with NUTELLA® hazelnut spread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 1 cup all-purpose flour; 2 tbsp granulated sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1/2 cup milk; 1/2 cup plain low-fat yogurt; 1 egg, lightly beaten; 3 tbsp melted butter, divided; 1 cup fresh blueberries, divided; 1/4 cup Nutella® hazelnut spread

Easy

10 min

By the Nutella® Team

Yogurt and Berry Pancakes with NUTELLA® hazelnut spread | Nutella

INGREDIENTS for 8 portions

1 cup all-purpose flour
2 tbsp granulated sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup milk
1/2 cup plain low-fat yogurt
1 egg, lightly beaten
3 tbsp melted butter, divided
1 cup fresh blueberries, divided
1/4 cup Nutella^® hazelnut spread

To prepare this delicious recipe, 1 tbsp of Nutella^® per person is enough to enjoy!

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METHOD

In bowl, whisk together flour, granulated sugar, baking powder, baking soda and salt.
In separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup blueberries.
Heat skillet over medium heat. Brush with some of the remaining butter. Pour batter, approximately 1/4 cup for each pancake, into pan. Cook until bubbles appear on top, about 2 minutes. Flip and cook until golden brown. Set aside to keep warm. Repeat with remaining butter and batter.
Spread Nutella^® hazelnut spread evenly over pancakes. Serve with remaining fresh blueberries.