24 port
7 ingr
240 min
Hazelnut cookies visual

Hazelnut cookies with NUTELLA® hazelnut spread

Hazelnut cookies with NUTELLA® hazelnut spread

Hazelnut cookies ingredient
2 cups ground hazelnuts
1 2/3 cups all-purpose flour
1 1/2 cups confectioners’ sugar
3/4 cup butter, softened
2 egg yolk
Pinch of salt
1/2 cup Nutella® hazelnut spread


Hazelnut cookies step 1

In a large bowl, knead together hazelnuts, flour and sugar. Mix in butter, egg yolk and salt until combined. Form into ball; wrap in plastic wrap. Refrigerate for 3 hours.

Hazelnut cookies step 2

Preheat oven to 300 degrees F. Roll dough into 48 small balls, about 2 tsp each. Arrange balls, about 2 inches apart, on parchment paper–lined baking sheets.

Bake, in batches, for about 18 minutes or until just set and lightly golden brown. Let cool completely on cooling rack.

Hazelnut cookies step 3

Spread or pipe 1 tsp Nutella® hazelnut spread over the bottoms of half of the cookies. Sandwich with remaining cookies.

Hazelnut cookies visual