25 port
120 min
Holiday Sandwich Cookie

Holiday Sandwich Cookie with NUTELLA®

Holiday Sandwich Cookie with NUTELLA®

Holiday Sandwich Cookie
1 cup soft butter
¾ cups confectioners sugar
4 cups all-purpose flour
1 egg
1 vanilla pod or 2 tsp vanilla extract
A pinch of salt
1 cup Nutella® hazelnut spread


Holiday Sandwich Cookie

Split the vanilla pod lengthwise with a knife and scrape out the seeds or use vanilla extract instead.

In a bowl, mix the butter, icing sugar, egg, vanilla seeds and salt.

Mix briefly to blend until all the ingredients are combined, but without over working.

Holiday Sandwich Cookie

Add the sifted flour and mix again briefly.

Roll this mixture up into a ball, wrap it with plastic wrap and let the dough rest for 1 hour in the fridge.

Holiday Sandwich Cookie

Take the dough out of the fridge and cut into 2 parts with a knife.

Roll out each piece between 2 pieces of parchment paper to a thickness of ¼ of an inch.

Rest the two layers in the fridge for at least 10 minutes (ideally 1 hour).

Holiday Sandwich Cookie

Remove the 2 layers from the fridge.

Using a round cookie cutter, cut out cookies.

Using smaller cutters, cut a shape out of the top cookies.

Bake on the middle shelf of the oven at 350°F for approx. 10 minutes.

Take out of the oven and let cool.

Holiday Sandwich Cookie

Using a pastry bag, put ½ tablespoon of Nutella® hazelnut spread onto each cookie without a hole.

Then cover with the top cookie.

Holiday Sandwich Cookie