Mini Pancakes with NUTELLA® hazelnut spread and Fruit
Recipe Yield: 4 servings (2 mini pancakes per serving)
Prep and Cooking Time: 15 minutes
Heat skillet over medium-low heat or electric griddle to 375°F.
- In the first bowl, add the salt to the egg white and beat until stiff. Then set aside.
- In the second bowl, add the sugar to the yolk and beat. Then add the flour and baking powder.
Pour 1 tablespoon batter for each pancake onto lightly greased skillet or griddle to make 2-inch pancakes. Cook about 1 minute on first side. Turn and cook about 1 minute until golden brown.
Spread approximately 1 teaspoon of Nutella® hazelnut spread on one side of each pancake. Serve with fresh fruit (strawberries, red berries, peaches, mango, etc.). Garnish with fresh mint, if desired.