Mini Pancakes with NUTELLA® hazelnut spread and Fruit

4 port
10 ingr
20 min
Mini Pancakes with NUTELLA hazelnut spread and Fruit
INGREDIENTS<br />for 4 portions

for 4 portions

1/2 cup all-purpose flour
a pinch of salt
2 tsp sugar
1 egg
1/2 cup whole milk
1 tbsp sunflower oil
1/4 tsp baking powder
2 tbsp Nutella® hazelnut spread
Mint, for garnish
Fresh fruit


  • Separate the egg yolk from the egg white into two different bowls.
  • STEP 2

    STEP 2

  • In the first bowl, add the salt to the egg white and beat until stiff. Then set aside.
  • In the second bowl, add the sugar to the yolk and beat. Then add the flour and baking powder.
  • STEP 3

    STEP 3

  • Put batter in the refrigerator for 15 minutes.
  • Using approximately 1 tbsp of batter per pancake, pour batter into a small hot non-stick pan to form 2-inch pancakes, cooking for about 2 minutes per side, turning once, until both sides are golden.
  • Serve two warm stacked pancakes, spread with approximately 1 tsp of Nutella® hazelnut spread on each layer and the top, and decorate with fresh fruit (strawberries, red berries, peaches, mango, etc.) and the mint.