Mini Pancakes with NUTELLA® hazelnut spread and Fruit

diff
4 port
5 ingr
15 min
Mini Pancakes with NUTELLA hazelnut spread and Fruit
INGREDIENTS<br />for 4 portions

INGREDIENTS

Recipe Yield: 4 servings (2 mini pancakes per serving)
Prep and Cooking Time: 15 minutes

1/3 cup Aunt Jemima® Original Complete Pancake Mix
1/4 cup water
2 tablespoons Nutella® hazelnut spread
Fresh fruit
Mint, for garnish
STEP 1

STEP 1

Heat skillet over medium-low heat or electric griddle to 375°F.

STEP 2

STEP 2

  • In the first bowl, add the salt to the egg white and beat until stiff. Then set aside.
  • In the second bowl, add the sugar to the yolk and beat. Then add the flour and baking powder.
STEP 3

STEP 3

Pour 1 tablespoon batter for each pancake onto lightly greased skillet or griddle to make 2-inch pancakes. Cook about 1 minute on first side. Turn and cook about 1 minute until golden brown.

Mini Pancakes with NUTELLA hazelnut spread and Fruit

STEP 4

Spread approximately 1 teaspoon of Nutella® hazelnut spread on one side of each pancake. Serve with fresh fruit (strawberries, red berries, peaches, mango, etc.). Garnish with fresh mint, if desired.