8 port
7 ingr
420 min
tiramisu 2019 visual

Mini Tiramisu with NUTELLA® hazelnut spread

Mini Tiramisu with NUTELLA® hazelnut spread

tiramisu 2019 ingredient
120g of Nutella (15g for each glass)
12 ladyfingers biscuits
350g mascarpone cheese
120g sugar
3 eggs
3 tablespoons of coffee
Cocoa powder (for decoration)


tiramisu 2019 step 1

Separate the egg yolks and whites.

Add the sugar and beat the yolks with the sugar until pale in colour.

Add the mascarpone to the mixture.

Mix together until getting a fluid texture.

tiramisu 2019 step 2

Whisk the egg whites until they form stiff peaks

Carefully fold into the mascarpone mixture and mix everything together.

tiramisu 2019 step 3

Quickly soak a ladyfinger biscuit in the coffee and place at the bottom of the first glass. Repeat this step for each glass.

Add a layer of the mascarpone cream.

Next, add a spoonful of Nutella (using a piping bag).

Add another layer of the mascarpone cream.

tiramisu 2019 step 4

Chill for at least 6 hours.

When ready to serve, use a sieve to sprinkle cocoa powder over the top.

tiramisu 2019 visual