Pancake Skewers with NUTELLA® hazelnut spread

4 port
10 ingr
15 min
Pancake Skewers with NUTELLA hazelnut spread



1/2 cup all-purpose flour
3/4 tsp baking powder
1/2 tsp sugar
Pinch salt
1/2 cup milk
1 egg yolk
1 tbsp vegetable oil


1/4 cup Nutella® hazelnut spread
1 banana, cut into 8 pieces
16 strawberries, hulled


  • Prepare pancakes in a bowl by whisking together all-purpose flour, baking powder, sugar and salt.
  • In large bowl, whisk together milk and egg yolk. Add flour mixture; stir until smooth.
  • STEP 2

  • Heat half the vegetable oil in a large non-stick skillet over medium heat.
  • Drop approximately 1 tbsp batter into skillet.
  • Cook for 2 minutes, or until bubbles form on the surface.
  • Flip and cook for another 1 minute, or until golden brown.
  • Repeat with remaining oil and batter.
  • STEP 3

  • Spread 1 tsp of Nutella® hazelnut spread evenly over each pancake.
  • STEP 4

  • Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.