Pancake Skewers with NUTELLA® hazelnut spread
Prepare pancakes in a bowl by whisking together all-purpose flour, baking powder, sugar and salt.
In large bowl, whisk together milk and egg yolk. Add flour mixture; stir until smooth.
Heat half the vegetable oil in a large non-stick skillet over medium heat.
Drop approximately 1 tbsp batter into skillet.
Cook for 2 minutes, or until bubbles form on the surface.
Flip and cook for another 1 minute, or until golden brown.
Repeat with remaining oil and batter.
Spread 1 tsp of Nutella® hazelnut spread evenly over each pancake.
Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.