Pancake Skewers with NUTELLA® hazelnut spread

diff
4 port
10 ingr
15 min
Pancake Skewers with NUTELLA hazelnut spread

INGREDIENTS

Pancakes:

1/2 cup all-purpose flour
3/4 tsp baking powder
1/2 tsp sugar
Pinch salt
1/2 cup milk
1 egg yolk
1 tbsp vegetable oil

Skewers:

1/4 cup Nutella® hazelnut spread
1 banana, cut into 8 pieces
16 strawberries, hulled

STEP 1

Prepare pancakes in a bowl by whisking together all-purpose flour, baking powder, sugar and salt.

In large bowl, whisk together milk and egg yolk. Add flour mixture; stir until smooth.

STEP 2

Heat half the vegetable oil in a large non-stick skillet over medium heat.

Drop approximately 1 tbsp batter into skillet.

Cook for 2 minutes, or until bubbles form on the surface.

Flip and cook for another 1 minute, or until golden brown.

Repeat with remaining oil and batter.

STEP 3

Spread 1 tsp of Nutella® hazelnut spread evenly over each pancake.

STEP 4

Thread pancakes onto 4 large skewers, alternating with banana pieces and strawberries.