diff
40 port
4 ingr
30 min
Panettone chips

Panettone chips with NUTELLA® hazelnut spread

Panettone chips with NUTELLA® hazelnut spread

Ingredients
Panettone chips
1/2 panettone (about 1 lb)
2 tbsp butter
1 cup Nutella® hazelnut spread
Confectioners’ sugar and silver beads

Steps

Panettone chips

Cut panettone into 1/2-inch thick slices. Cut each slice into 1-inch wide pieces.

Panettone chips

Grease large nonstick skillet with some of the butter; set over medium heat. In batches, toast panettone, flipping halfway through, for about 3 minutes or until golden brown, adding more butter as needed.

Panettone chips

Spoon Nutella® hazelnut spread into piping bag fitted with small plain tip. Pipe heaping teaspoonful of Nutella® hazelnut spread onto each chip. Decorate with confectioners’ sugar and silver beads. Serve warm.

Enjoy!
Panettone chips