diff
10 port
4 ingr
23 min
Stocking cookies visual

Stocking Cookies with NUTELLA® hazelnut spread

Stocking Cookies with NUTELLA® hazelnut spread

Ingredients
Stocking cookies ingredient
20 oz Biscuit dough (refrigerated, store bought)
Stocking-shaped cookie cutter
Your favorite fruits (such as kiwi, tangerine slices, raspberries, blueberries)
10 tbsp Nutella® hazelnut spread
Stocking cookies step 1

Steps

Roll out the dough and use a stocking-shaped cookie cutter to cut the dough into stockings.

Bake for 8 minutes at 350°F.

Stocking cookies step 2

Let stockings cool.

Spread each stocking with 1 tbsp Nutella® hazelnut spread.

Decorate your stockings with fruit.

Serve and knock your family's socks off!

Enjoy!
Stocking cookies visual