10
port
4
ingr
23
min
Stocking Cookies with NUTELLA® hazelnut spread
Stocking Cookies with NUTELLA® hazelnut spread
Ingredients
20 oz Biscuit dough (refrigerated, store bought)
Stocking-shaped cookie cutter
Your favorite fruits (such as kiwi, tangerine slices, raspberries, blueberries)
10 tbsp Nutella® hazelnut spread
Steps
Roll out the dough and use a stocking-shaped cookie cutter to cut the dough into stockings.
Bake for 8 minutes at 350°F.
Let stockings cool.
Spread each stocking with 1 tbsp Nutella® hazelnut spread.
Decorate your stockings with fruit.
Serve and knock your family's socks off!
Enjoy!