Recipe

Arabian Coffee with Nutella^® Mouhalabieh

Name: Arabian Coffee with Nutella® Mouhalabieh
Total time: 90 min
Ingredients: 3 tbsp Nutella; 6 lady finger biscuits, chopped; ½ cup cold milk for dipping lady fingers in; Grinded pistachios (for decoration); Red Mulberries (for decoration)

Easy

1 h 30 min

Arabian Coffee with Nutella® Mouhalabieh

INGREDIENTS for 8 portions

Layers:

3 tbsp Nutella
6 lady finger biscuits, chopped
½ cup cold milk for dipping lady fingers in
Grinded pistachios (for decoration)
Red Mulberries (for decoration)

Mouhalabieh:

1 cup milk
¼ cup milk mixed with 2 tablespoons corn flour
¼ cup white Arabic coffee
3 tbsp sugar
1 tsp vanilla extract

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

1

Place milk, vanilla extract, white Arabic coffee and sugar in a pot on medium heat.
2

Place a layer of milk-dipped biscuits.
3

Add a thin layer of Nutella^®.
4

Repeat once.
5

Add mulberries and sprinkle pistachios.
6

Refrigerate for 1 hour.
7

Enjoy!

Tip: Use confectionary bag for easier and better looking decoration.