Arabian Coffee with Nutella® Mouhalabieh

diff
8 port
10 ingr
90 min
Arabian Coffee with Nutella® Mouhalabieh

INGREDIENTS:

Layers:

3 tbsp Nutella
6 lady finger biscuits, chopped
½ cup cold milk for dipping lady fingers in
Grinded pistachios (for decoration)
Red Mulberries (for decoration)

Mouhalabieh:

1 cup milk
¼ cup milk mixed with 2 tablespoons corn flour
¼ cup white Arabic coffee
3 tbsp sugar
1 tsp vanilla extract

DIRECTIONS:

STEP 1

Place milk, vanilla extract, white Arabic coffee and sugar in a pot on medium heat.

STEP 2

Place a layer of milk-dipped biscuits.

STEP 3

Add a thin layer of Nutella®.

STEP 4

Repeat once.

STEP 5

Add mulberries and sprinkle pistachios.

STEP 6

Refrigerate for 1 hour.

STEP 7

Enjoy!

Tip: Use confectionary bag for easier and better looking decoration.