Arabian Coffee with Nutella® Mouhalabieh
INGREDIENTS for 8 portions
3 tbsp Nutella
6 lady finger biscuits, chopped
½ cup cold milk for dipping lady fingers in
Grinded pistachios (for decoration)
Red Mulberries (for decoration)
1 cup milk
¼ cup milk mixed with 2 tablespoons corn flour
¼ cup white Arabic coffee
3 tbsp sugar
1 tsp vanilla extract
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Place milk, vanilla extract, white Arabic coffee and sugar in a pot on medium heat.
Place a layer of milk-dipped biscuits.
Add a thin layer of Nutella®.
Add mulberries and sprinkle pistachios.
Refrigerate for 1 hour.
Tip: Use confectionary bag for easier and better looking decoration.