Search

Background pdf

Recipe

Arabian Coffee with Nutella^® Mouhalabieh

Easy

1 h 30 min

Arabian Coffee with Nutella® Mouhalabieh

INGREDIENTS for 8 portions

Layers:

3 tbsp Nutella

6 lady finger biscuits, chopped

½ cup cold milk for dipping lady fingers in

Grinded pistachios (for decoration)

Red Mulberries (for decoration)

Mouhalabieh:

1 cup milk

¼ cup milk mixed with 2 tablespoons corn flour

¼ cup white Arabic coffee

3 tbsp sugar

1 tsp vanilla extract

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

Download PDF

METHOD

1

Place milk, vanilla extract, white Arabic coffee and sugar in a pot on medium heat.

2

Place a layer of milk-dipped biscuits.

3

Add a thin layer of Nutella^®.

4

Repeat once.

5

Add mulberries and sprinkle pistachios.

6

Refrigerate for 1 hour.

7

Enjoy!

Tip: Use confectionary bag for easier and better looking decoration.