Baklava with Nutella®
Wake up to a beautiful start with recipes made with Nutella®
INGREDIENTS 4 persons (8pcs depending on the size of each Paklava)
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Half a pack of Baklava pastery sheet (around 250g)
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250g of ground walnut
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1 1/2 teaspoon suger
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1/2 cup milk
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100g Butter
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60g Nutella®
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Place half of the baklava sheets (phyllo dough) in a greased baking pan, one by one.
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Evenly sprinkle a mixture of crushed walnuts and sugar over the layered sheets. Cover with the remaining baklava sheets, layering them gently over the walnut mixture.
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Melt the butter and pour it over the top layer of the pastry. Place the pan in the oven and bake for about 20 minutes, until it is golden and crispy.
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Once it’s out of the oven and still hot, pour warm milk over it to soak. After the baklava has cooled completely, drizzle Nutella® on top before serving.
