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Recipe

Corne de Gazelles

Easy
1 h 0 min
Corne de Gazelles

INGREDIENTS FOR 6 PORTIONS

  • 200g all-purpose flour

  • 1 medium egg

  • 2 tbsp orange blossom water

  • 6 tbsp water

  • 40g unsalted butter, softened

  • 1/4 tsp salt

  • 3 1/2 cups whole almonds, peeled

  • 1 cup powdered sugar

  • 1 teaspoon of cinnamon

  • 4 tbsp melted butter

  • 3 tbsp orange blossom water

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

  1. To make the almond filling:

    Remove the skin from the almonds and place in a food processor. Add the sugar and pulse until powdery.

  2. Transfer the almond paste into a bowl and add cinnamon powder and orange blossom. Keep adding the melted butter a little at a time while mixing in between until the mixture turns stiff.

  3. Roll the filling into a ball, wrap with plastic wrap and place in the refrigerator for at least 1 hour.

  4. To make the dough:

    Mix the flour, egg, butter, orange blossom and a pinch of salt, until the dough starts to form.



    Add water a little at a time and knead vigorously until dough becomes smooth and elastic.

  5. Divide the dough into 3 equal parts, cover with plastic wrap and leave at room temperature for 20 min.



    Transfer one part onto a floured surface and keep the remaining parts covered in plastic wrap for later use.

  6. Roll out the dough with a rolling pin to form a long rectangle.



    Take 1 tbsp of the almond paste and using your hand, roll into a rod.

  7. To assemble:

    Place an almond rod on one side of the dough, 1cm from the edge, and roll it once in the dough.



    Bend pastry into a crescent shape and using your fingers, pinch the crescent upwards and cut with a pastry wheel. Repeat until all the dough has been used.

  8. Transfer the Corne De Gazelles onto a baking tray, lined with baking paper and leave to rest for at least 3 hours or overnight.



    When ready to bake, set the oven at 180°C. Using a toothpick, prick the bottom side of the cornes and bake for 20 minutes or until lightly golden.

Sustainable palm oil in Nutella
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Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
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All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
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