Om Ali

1 h 30 min
Om Ali

INGREDIENTS for 6-8 portions

500g packaged frozen puff pastry sheets

75g chopped walnuts

150g chopped pecans

150g chopped hazelnuts

150g raisins

150g flaked coconut

85g white sugar, divided

600g milk

75g Nutella®

For decoration:

Mixed nuts

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!



Preheat oven to 175C. Butter a 9x13 inch baking dish.


Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven.
Continue until all the sheets are cooked.


Preheat the oven's broiler.


In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 45 grams of sugar. Break cooked pastry in to pieces and stir in to nut mixture. Spread mixture evenly in the 9x13 inch dish.


Bring milk and 75 grams of sugar to a boil in a medium saucepan over medium heat.
Pour over nut mixture.


Place dessert under oven broiler for about 10 minutes until the nuts turn golden.


Remove it from the oven and add Nutella® on top.


Garnish the top with mixed nuts and serve hot.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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