Om Ali
INGREDIENTS for 6-8 portions
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500g packaged frozen puff pastry sheets
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75g chopped walnuts
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150g chopped pecans
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150g chopped hazelnuts
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150g raisins
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150g flaked coconut
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85g white sugar, divided
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600g milk
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75g Nutella®
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For decoration:
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Mixed nuts
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Preheat oven to 175C. Butter a 9x13 inch baking dish.
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2
Place the pastry sheets in the baking dish and place the dish in the oven. Watch it closely. When the top layer turns crunchy and golden, remove it from the oven.
Continue until all the sheets are cooked. -
3
Preheat the oven's broiler.
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4
In a bowl, combine walnuts, pecans, hazelnuts, raisins, coconut and 45 grams of sugar. Break cooked pastry in to pieces and stir in to nut mixture. Spread mixture evenly in the 9x13 inch dish.
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5
Bring milk and 75 grams of sugar to a boil in a medium saucepan over medium heat.
Pour over nut mixture. -
6
Place dessert under oven broiler for about 10 minutes until the nuts turn golden.
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7
Remove it from the oven and add Nutella® on top.
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8
Garnish the top with mixed nuts and serve hot.
