Recipe

Sabli with Nutella®

Easy
45 min
Sabli with Nutella®

INGREDIENTS for 6-8 portions

50g sugar powder

100g butter

100g flour

50g almond powder

1 egg

1g vanilla

100g Nutella®

50g powdered sugar for decoration

50g raspberries

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

1

Mix the powedered sugar and the butter together, then add the flour with almond powder slowly. After 1 minute of mixing, add the egg and vanilla. Mix it for 1 minute and let rest for 20 minutes in the fridge.

2

Remove the dough from the fridge and roll out with a rolling pin until it is approx 4ml thick. Cut in half with a knife or square cutter. Place half on a baking tray. With the other half, cut it in the center with small square cutter and then place on a baking tray.

3

Bake at 175 degrees for 10-12 minutes.

4

Remove the non-cut pastry piece from the oven, allow to cool and spread with Nutella® to your taste.

5

Remove the cut pastry piece from the oven, sprinkle with the powdered sugar and place on top of the portion with Nutella®.

6

Decorate with 2 or 3 pieces of raspberries and serve.

Sustainable palm oil in Nutella
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it! 

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