Sabli with Nutella^®

METHOD

• 1

  Mix the powedered sugar and the butter together, then add the flour with almond powder slowly. After 1 minute of mixing, add the egg and vanilla. Mix it for 1 minute and let rest for 20 minutes in the fridge.

• 2

  Remove the dough from the fridge and roll out with a rolling pin until it is approx 4ml thick. Cut in half with a knife or square cutter. Place half on a baking tray. With the other half, cut it in the center with small square cutter and then place on a baking tray.

• 3

  Bake at 175 degrees for 10-12 minutes.

• 4

  Remove the non-cut pastry piece from the oven, allow to cool and spread with Nutella^® to your taste.

• 5

  Remove the cut pastry piece from the oven, sprinkle with the powdered sugar and place on top of the portion with Nutella^®.

• 6

  Decorate with 2 or 3 pieces of raspberries and serve.