Sabli with Nutella®
INGREDIENTS for 6-8 portions
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50g sugar powder
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100g butter
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100g flour
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50g almond powder
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1 egg
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1g vanilla
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100g Nutella®
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50g powdered sugar for decoration
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50g raspberries
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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1
Mix the powedered sugar and the butter together, then add the flour with almond powder slowly. After 1 minute of mixing, add the egg and vanilla. Mix it for 1 minute and let rest for 20 minutes in the fridge.
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2
Remove the dough from the fridge and roll out with a rolling pin until it is approx 4ml thick. Cut in half with a knife or square cutter. Place half on a baking tray. With the other half, cut it in the center with small square cutter and then place on a baking tray.
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3
Bake at 175 degrees for 10-12 minutes.
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4
Remove the non-cut pastry piece from the oven, allow to cool and spread with Nutella® to your taste.
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5
Remove the cut pastry piece from the oven, sprinkle with the powdered sugar and place on top of the portion with Nutella®.
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6
Decorate with 2 or 3 pieces of raspberries and serve.
