Walnut Maamoul with Nutella®
INGREDIENTS for 30 biscuits
2 tbsp Nutella®
1 cup multi-purpose flour
½ cup semolina
1 tbsp powdered milk
1 tbsp icing sugar
¼ tsp mahleb
A pinch of salt
100g butter (at room temp.)
1 tbsp (or more depending on absorbency of flour) of rosewater
1 cup coarsely chopped pecans
1 cup finely chopped walnuts (using blender)
1 tsp cinnamon powder
2 tbsp honey
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
- 1
Mix semolina, flour, milk, sugar, mahleb, salt evenly.
- 2
Knead the melted butter into the mixture until it becomes grainy.
- 3
Add rosewater and continue kneading until it is 1 lump.
- 4
Cover and set aside for 15 minutes.
- 5
In the meantime, place pecans, walnuts, cinnamon and honey in a bowl and mix.
- 6
Place parchment paper on the oven tray.
- 7
Take a small piece of dough and shape into a ball.
- 8
Press it flat in between your palms until it is about ¼ of an inch thick.
- 9
Place filling in the middle and seal the dough properly.
- 10
Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish.
- 11
Sprinkle with icing sugar and decorate with Nutella® and chopped walnuts.
- 12
Serve and enjoy!