Walnut Maamoul with Nutella®
INGREDIENTS for 30 biscuits
2 tbsp Nutella®
1 cup multi-purpose flour
½ cup semolina
1 tbsp powdered milk
1 tbsp icing sugar
¼ tsp mahleb
A pinch of salt
100g butter (at room temp.)
1 tbsp (or more depending on absorbency of flour) of rosewater
1 cup coarsely chopped pecans
1 cup finely chopped walnuts (using blender)
1 tsp cinnamon powder
2 tbsp honey
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Mix semolina, flour, milk, sugar, mahleb, salt evenly.
Knead the melted butter into the mixture until it becomes grainy.
Add rosewater and continue kneading until it is 1 lump.
Cover and set aside for 15 minutes.
In the meantime, place pecans, walnuts, cinnamon and honey in a bowl and mix.
Place parchment paper on the oven tray.
Take a small piece of dough and shape into a ball.
Press it flat in between your palms until it is about ¼ of an inch thick.
Place filling in the middle and seal the dough properly.
Bake in the oven at 170°C for about 10 minutes or until dough turns red-ish.
Sprinkle with icing sugar and decorate with Nutella® and chopped walnuts.
Serve and enjoy!