Background pdf
Recipe

Apple Isle Morning Muffins

Apple and Nutella® are the perfect partners in this delicious morning muffin.

Easy
50 min
Apple Isle Morning Muffins

INGREDIENTS for 12 portions

375g self-raising flour

1 tsp baking powder

1 tsp ground cinnamon

220g caster sugar

125ml neutral oil (we used grapeseed oil)

1 egg

125ml milk

½ tsp vanilla bean paste

150g tinned apple slices, diced

Sea salt

15g (1 tbsp) Nutella® per portion, to serve

CRUMBLE

75g plain flour, sifted

60g cold butter, cubed

2 tbsp caster sugar

EQUIPMENT

oven

12-hole muffin tin

paper liners

large bowl

whip

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Preheat oven to 180°C (160ºC fan). Line a 12-hole standard muffin tin with paper liners.

Combine flour, baking powder, cinnamon, sugar and a pinch of salt in a large bowl.

In a large bowl whisk together oil, egg, milk and vanilla. Pour the liquid ingredients into the dry ingredients and mix until just combined. Fold the diced apple through batter then divide between liners.

To make the crumble, combine flour and butter in a bowl. Use fingers to rub the butter into the flour until the mixture resembles breadcrumbs. Stir through the sugar. Sprinkle crumble evenly over the muffins then bake for 30–35 minutes or until cooked when tested with a skewer.

Remove from tin and cool on a wire rack before drizzling each muffin with 15g (1 tbsp) Nutella®, to serve.

Enjoy!

Proud of your baking progress? We are, too! 

Share a pic (and the recipe) ​ with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3 

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

If you like it, share it on