Recipe

Cupcakes with frosting and Nutella®

Easy
1 h 20 min
Cupcakes with frosting and Nutella®

INGREDIENTS for 12 portions

For the dough

150 g Butter (at room temperature)

150 g Sugar

2 Eggs

200 g Flour

2 teaspoons of baking powder

150 ml Milk

250 g Powdered sugar

125 g Fresh cheese

½ Teaspoon of vanilla extract

For the decoration

Berries for the decoration

Nutella® for the garnish (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

METHOD

Cupcakes with frosting and Nutella®
STEP 1

Beat 150 g of sugar with the same quantity of butter and a little lemon zest until foamy.

Cupcakes with frosting and Nutella® - Step 2
STEP 2

Add 2 eggs and mix well.

Cupcakes with frosting and Nutella® - Step 3
STEP 3

Add 200 g of flour, 2 teaspoons of baking powder, ½ teaspoon of vanilla extract and 150 ml of milk and stir the ingredients to form a smooth dough.

Cupcakes with frosting and Nutella® - Step 4
STEP 4

Put 2 big spoons of dough in each cupcake mould and bake at 160°C for 20 minutes.

Cupcakes with frosting and Nutella® - Step 5
STEP 5

Whip 125 g of fresh cheese and 250 g of powdered sugar and spread the frosting on the cupcakes. Garnish with Nutella® and serve on a plate with as many berries as you please.

Share the recipe with the hashtag #nutellarecipe

What is better than a cupcake with frosting? Only a perfect cupcake with frosting and Nutella ®, of course!

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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