Espresso Granola Cups
The perfect shot of Espresso makes these delicious Granola cups extra special.
INGREDIENTS for 2 portions
2 tbsp maple syrup
2 tsp coconut oil
60g rolled oats
2 tbsp coconut flakes
10 whole roasted almonds
1 tsp malted milk powder
30ml Espresso coffee
Pinch sea salt
Reduced-fat vanilla Greek yoghurt, to serve
Strawberries, raspberries and blueberries, to serve
15g (1 tbsp) Nutella® per portion, to serve
Oven
large bowl
large tray
baking paper
2 glasses
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
Preheat oven 170°C.
Combine the maple syrup, coconut oil, oats, coconut flakes, almonds, malt powder, coffee and salt in a large bowl and mix until well combined.
Spoon onto a large tray lined with baking paper. Bake 30-35 mins, stirring occasionally, or until crisp and golden. Remove from oven and allow to cool completely.
To serve, layer granola with vanilla Greek yoghurt and berries between two glasses. Drizzle each with 15g (1 tbsp) Nutella® to serve.
Enjoy!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
