Background pdf

Espresso Granola Cups

The perfect shot of Espresso makes these delicious Granola cups extra special.

40 min
Espresso Granola Cups

INGREDIENTS for 2 portions

  • 2 tbsp maple syrup

  • 2 tsp coconut oil

  • 60g rolled oats

  • 2 tbsp coconut flakes

  • 10 whole roasted almonds

  • 1 tsp malted milk powder

  • 30ml Espresso coffee

  • Pinch sea salt

  • Reduced-fat vanilla Greek yoghurt, to serve

  • Strawberries, raspberries and blueberries, to serve

  • 15g (1 tbsp) Nutella® per portion, to serve

  • Oven

  • large bowl

  • large tray

  • baking paper

  • 2 glasses

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Preheat oven 170°C.

  2. Combine the maple syrup, coconut oil, oats, coconut flakes, almonds, malt powder, coffee and salt in a large bowl and mix until well combined.

  3. Spoon onto a large tray lined with baking paper. Bake 30-35 mins, stirring occasionally, or until crisp and golden. Remove from oven and allow to cool completely.

  4. To serve, layer granola with vanilla Greek yoghurt and berries between two glasses. Drizzle each with 15g (1 tbsp) Nutella® to serve.

  5. Enjoy!

Proud of your baking progress? We are, too! 

Share a pic (and the recipe) ​ with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3 

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

If you like it, share it on