Espresso Granola Cups
The perfect shot of Espresso makes these delicious Granola cups extra special.
INGREDIENTS for 2 portions
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2 tbsp maple syrup
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2 tsp coconut oil
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60g rolled oats
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2 tbsp coconut flakes
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10 whole roasted almonds
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1 tsp malted milk powder
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30ml Espresso coffee
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Pinch sea salt
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Reduced-fat vanilla Greek yoghurt, to serve
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Strawberries, raspberries and blueberries, to serve
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15g (1 tbsp) Nutella® per portion, to serve
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Oven
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large bowl
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large tray
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baking paper
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2 glasses
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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Preheat oven 170°C.
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Combine the maple syrup, coconut oil, oats, coconut flakes, almonds, malt powder, coffee and salt in a large bowl and mix until well combined.
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Spoon onto a large tray lined with baking paper. Bake 30-35 mins, stirring occasionally, or until crisp and golden. Remove from oven and allow to cool completely.
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To serve, layer granola with vanilla Greek yoghurt and berries between two glasses. Drizzle each with 15g (1 tbsp) Nutella® to serve.
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Enjoy!
Share a pic (and the recipe) with the hashtag #nutellarecipe on social media. We’ll love to see the worldwide web getting a little sweeter <3
