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Espresso Granola Cups

The perfect shot of Espresso makes these delicious Granola cups extra special.

40 min
Espresso Granola Cups

INGREDIENTS for 2 portions

  • 2 tbsp maple syrup

  • 2 tsp coconut oil

  • 60g rolled oats

  • 2 tbsp coconut flakes

  • 10 whole roasted almonds

  • 1 tsp malted milk powder

  • 30ml Espresso coffee

  • Pinch sea salt

  • Reduced-fat vanilla Greek yoghurt, to serve

  • Strawberries, raspberries and blueberries, to serve

  • 15g (1 tbsp) Nutella® per portion, to serve

  • Oven

  • large bowl

  • large tray

  • baking paper

  • 2 glasses

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  • Preheat oven 170°C.

  • Combine the maple syrup, coconut oil, oats, coconut flakes, almonds, malt powder, coffee and salt in a large bowl and mix until well combined.

  • Spoon onto a large tray lined with baking paper. Bake 30-35 mins, stirring occasionally, or until crisp and golden. Remove from oven and allow to cool completely.

  • To serve, layer granola with vanilla Greek yoghurt and berries between two glasses. Drizzle each with 15g (1 tbsp) Nutella® to serve.

  • Enjoy!

Proud of your baking progress? We are, too! 

Share a pic (and the recipe) ​ with the hashtag #nutellarecipe on social media. ​We’ll love to see the worldwide web getting a little sweeter <3 

Rainforest Alliance Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms

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