Mixed Spiced Crepe with NUTELLA®, Mango and Banana

6 port
9 ingr
20 min
Mixed Spiced Crepe with NUTELLA, Mango and Banana


2/3 (100g) cup plain flour
3 teaspoons mixed spice
Pinch of salt
1 large egg
1 ¼ cups milk (300mL)
2 sliced bananas
1 mango chopped into cubes
90g Nutella® (1 Tbsp per pancake)
Olive oil spray for frying


Sift the flour, mixed spice and a pinch of salt into a bowl. Make a well in the centre with the back of a spoon then break in the egg and pour in half the milk. Whisk together, gradually incorporating the flour to make a smooth thick batter. Beat thoroughly to remove any lumps, then stir in the rest of the milk.


Heat a little oil in a medium frying pan. Pour approx. 2 tablespoons of batter into the pan, tilting the pan as you pour, until the batter thinly coats the base. Cook over a moderate heat for 30 seconds to one minute until golden brown on the underside.


Flip over the pancake with a palette knife, and cook the other side until it is golden brown. Slide the pancake out of the pan on to a plate and put in oven to keep warm. Heat a little more oil and cook the remaining crepes in the same way.


To serve, spread a thin layer of Nutella® on top of each crepe and top with sliced banana and mango.