Pancakes with NUTELLA®, Raspberries and Mango

4 port
10 ingr
30 min
Pancakes with NUTELLA, Raspberries and Mango

for approx. 8 pancakes

2 cups plain flour
2 eggs
2 cups buttermilk
1/4 cup caster sugar
1 tsp baking powder
1 tsp. baking soda
1/2 tsp. salt
120g (8 Tbsp) Nutella®
1 Mango, diced
1 punnet of raspberries


Preheat a large skillet on medium heat. Spray very lightly with cooking spray. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt; set aside. Add buttermilk and eggs; stir just until dry ingredients are moistened. Batter should be lumpy.


To make pancakes, pour 1/4 cup batter into hot skillet and let cook until bottom is golden brown, about 1 1/2 minutes. Turn and cook until opposite side is browned, about 1 minute more. Transfer cooked pancake to a baking sheet and keep warm in oven; repeat process with remaining batter.


Spread pancakes with 15g - 1 Tbsp of Nutella® & top with mangoes & raspberries.

* Hint: To save time, use store bought pancakes or pancake shaker mix!