Panini with NUTELLA® and strawberries

4 port
12 ingr
150 min
Panini with NUTELLA® and strawberries
INGREDIENTS<br>  for 4 portions

for 4 portions

8 Mini panini
60 g Nutella® (15 g/portion)
100 g Fresh strawberries cut into slices
25 g Ricotta
Icing sugar to taste

For the panini

250 g Wholemeal flour
18 g Sugar
3 g Salt
12 g Butter
120 ml Whole milk
17 ml Water [sic]
8 g Brewer's yeast


For the panini: mix together all the ingredients until you have a smooth, homogenous dough. Make little balls of dough, each weighing 40 g, gently press down on them and leave them to rise for approximately 2 hours. Cook in an oven at 180°C for 15 minutes.



At the time of serving, cut the panini in half and gently heat them up in the oven. Spread them with ricotta and, using a piping bag, add the portion of Nutella® on top of the ricotta. Finish them off with the strawberries, put the panini back together and serve them with a sprinkling of icing sugar.

Served with a smile.

Share the recipe with the hashtag #nutellarecipe

A sandwich that is both quick to make and fun. Ideal to serve at birthdays or refreshments for young and old alike. And they contain fruit too!