Pikelets with Poached Cherries & NUTELLA®

4 port
9 ingr
30 min
Pikelets with Poached Cherries & NUTELLA

for approx. 8 pancakes

1 cup (150g) self-raising flour
1 Tbsp caster sugar
3/4 cup (185ml) milk
1 egg
Oil spray
2 cups (300 grams) of cherries (frozen or fresh)*
¼ cup (50 grams) sugar
Juice of ½ lemon
60g (4tblsp) Nutella®


To make poached cherries

, place the cherries, sugar and lemon juice in a pan. Cover and simmer for 10 minutes until the cherries are tender. Remove from heat and set aside to cool.


To make pikelets

, sift flour and sugar together in a bowl and add a pinch of salt. Whisk together the milk, egg and add to the dry ingredients, continue to whisk until you the batter is smooth.


Heat a non-stick frying pan over medium heat and spray with a small amount of oil. Drop 1 x tablespoons of the mixture into the pan and cook for about 30-60 seconds or until the surface starts to bubble. Carefully flip them over and cook other side until golden brown. Remove from heat and set aside.


To serve, spread each pikelet with Nutella® and top with the poached cherries.

* Hint: To save time, you could use good quality tinned cherries.