Pikelets with Poached Cherries & NUTELLA®

diff
4 port
9 ingr
30 min
Pikelets with Poached Cherries & NUTELLA

INGREDIENTS
for approx. 8 pancakes

1 cup (150g) self-raising flour
1 Tbsp caster sugar
3/4 cup (185ml) milk
1 egg
Oil spray
2 cups (300 grams) of cherries (frozen or fresh)*
¼ cup (50 grams) sugar
Juice of ½ lemon
60g (4tblsp) Nutella®

STEP 1

To make poached cherries

, place the cherries, sugar and lemon juice in a pan. Cover and simmer for 10 minutes until the cherries are tender. Remove from heat and set aside to cool.

STEP 2

To make pikelets

, sift flour and sugar together in a bowl and add a pinch of salt. Whisk together the milk, egg and add to the dry ingredients, continue to whisk until you the batter is smooth.

STEP 3

Heat a non-stick frying pan over medium heat and spray with a small amount of oil. Drop 1 x tablespoons of the mixture into the pan and cook for about 30-60 seconds or until the surface starts to bubble. Carefully flip them over and cook other side until golden brown. Remove from heat and set aside.

STEP 4

To serve, spread each pikelet with Nutella® and top with the poached cherries.

* Hint: To save time, you could use good quality tinned cherries.