Toasted Sourdough with NUTELLA®, Baked Bananas and Passionfruit

4 port
5 ingr
20 min
Toasted Sourdough with NUTELLA, Baked Bananas and Passionfruit


4 slices of sourdough bread
15g (1 Tbsp) of Nutella® per slice
Pulp of 2 passionfruit
2 bananas, peeled
Juice of ½ an orange


Preheat oven to 180°C. Slice the bananas thickly and place in the centre of a piece of silver foil measuring approx. 30cm x 30cm. Pour over the orange juice and gather up the corners of the foil to create a little parcel. Bake in preheated oven for 15-20 minutes or until the bananas are tender. Remove from oven and set aside.


Toast the sourdough under a hot grill until golden. Spread each slice with Nutella® and top with half a baked banana mashed gently or sliced. Top with passion fruit. Serve immediately.