Recipe

Nutella^® Peach Crumble

Name: Nutella® Peach Crumble
Total time: 75 min
Ingredients: 4 cups peeled and stoned peaches, diced; 2 tbsp granulated sugar; 2 tbsp cornstarch; 1 tsp vanilla or maple extract; 1-½ cups quick-cooking rolled oats; ¼ cup all-purpose flour; ¼ cup packed brown sugar; ¼ cup butter, softened, or non-hydrogenated margarine; 2 tsp ground cinnamon; 1 tbsp Nutella® hazelnut spread per portion

Did you know 77% of Canadian peaches are grown in Ontario? They make for the peachiest crumble!

Medium

1 h 15 min

INGREDIENTS FOR 6 PORTIONS

4 cups peeled and stoned peaches, diced
2 tbsp granulated sugar
2 tbsp cornstarch
1 tsp vanilla or maple extract
1-½ cups quick-cooking rolled oats
¼ cup all-purpose flour
¼ cup packed brown sugar
¼ cup butter, softened, or non-hydrogenated margarine
2 tsp ground cinnamon
1 tbsp Nutella^® hazelnut spread per portion

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!

Download PDF

STEPS

Preheat oven to 350 °F.
In a large bowl, combine peaches, sugar, cornstarch, and vanilla.
Spoon into 6 1-cup ramekins.
In another bowl, combine oats, flour, sugar, butter, and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30-40 minutes or until fruit is soft and bubbling.
Cool completely. Serve with 1 tbsp of Nutella^® hazelnut spread on top. Enjoy with a glass of milk for a complete breakfast.