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Nutella® Peach Crumble

Did you know 77% of Canadian peaches are grown in Ontario? They make for the peachiest crumble!

1 h 15 min
Nutella® Peach Crumble


  • 4 cups peeled and stoned peaches, diced

  • 2 tbsp granulated sugar

  • 2 tbsp cornstarch

  • 1 tsp vanilla or maple extract

  • 1-½ cups quick-cooking rolled oats

  • ¼ cup all-purpose flour

  • ¼ cup packed brown sugar

  • ¼ cup butter, softened, or non-hydrogenated margarine

  • 2 tsp ground cinnamon

  • 1 tbsp Nutella® hazelnut spread per portion

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Preheat oven to 350 °F.

  2. In a large bowl, combine peaches, sugar, cornstarch, and vanilla.

  3. Spoon into 6 1-cup ramekins.

  4. In another bowl, combine oats, flour, sugar, butter, and cinnamon. Divide crumble mixture over the fruit. Place ramekins on a baking sheet. Bake for 30-40 minutes or until fruit is soft and bubbling.

  5. Cool completely. Serve with 1 tbsp of Nutella® hazelnut spread on top. Enjoy with a glass of milk for a complete breakfast.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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