Nutella® Puffed Wheat Squares
Alberta's vast fields of wheat inspire these tasty squares.
INGREDIENTSFOR 24 PORTIONS
10 cups puffed wheat cereal
1 cup corn syrup
1 cup white sugar
½ cup unsalted butter
4 tbsp unsweetened cocoa powder
¼ cup brown sugar
1 tsp vanilla extract
⅔ cup coarsely chopped pistachios (optional)
1 tbsp Nutella® hazelnut spread per portion
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
Grease a 9 x 13-inch pan. Place cereal and pistachios in a large heatproof bowl.
Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan at medium heat. Remove from heat and stir in vanilla; pour over cereal and stir until very well combined.
Press mixture into the prepared pan. Allow to cool completely before cutting into 24 squares, at least 1 hour or up to 1 day.
Top each square with a layer (1 tbsp) of Nutella® hazelnut spread.
