Nutella® Puffed Wheat Squares
Alberta's vast fields of wheat inspire these tasty squares.
INGREDIENTS FOR 24 PORTIONS
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10 cups puffed wheat cereal
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1 cup corn syrup
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1 cup white sugar
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½ cup unsalted butter
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4 tbsp unsweetened cocoa powder
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¼ cup brown sugar
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1 tsp vanilla extract
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⅔ cup coarsely chopped pistachios (optional)
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1 tbsp Nutella® hazelnut spread per portion
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Grease a 9 x 13-inch pan. Place cereal and pistachios in a large heatproof bowl.
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Bring corn syrup, white sugar, butter, cocoa powder, and brown sugar to a boil in a heavy saucepan at medium heat. Remove from heat and stir in vanilla; pour over cereal and stir until very well combined.
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Press mixture into the prepared pan. Allow to cool completely before cutting into 24 squares, at least 1 hour or up to 1 day.
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Top each square with a layer (1 tbsp) of Nutella® hazelnut spread.
