Nutella® & Strawberry French Toast Sandwich
Local Quebec strawberries delight in this riff on a breakfast favourite.
INGREDIENTS FOR 3 PORTIONS
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⅔ cup milk
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2 large eggs
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1 tsp vanilla extract (optional)
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¼ tsp ground cinnamon (optional)
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Salt to taste
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8 thick slices of bread
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1 tbsp unsalted butter
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1 tbsp Nutella® hazelnut spread per portion
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
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Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
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Lightly butter a griddle or skillet and heat over medium-high heat.
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Dunk the slices of bread in the egg mixture, soaking both sides.
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Transfer to the hot skillet and cook until golden, 3-4 minutes per side.
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Spread 1 tbsp of Nutella® hazelnut spread on one slice and cover with another slice.
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Decorate with a couple of strawberries on top.
Bob the Chef's Version
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Bob the Chef puts a true Montreal twist on the classic French toast with Nutella® and strawberries—by using bagels!
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This comforting childhood favorite is reimagined as a pain perdu–style dish made with pieces of bagel baked in a ramekin, topped with a dollop of Nutella® and fresh strawberries.
