Recipe
Nutella® & Strawberry French Toast Sandwich
Local Quebec strawberries delight in this riff on a breakfast favourite.
Medium
15 min
INGREDIENTSFOR 3 PORTIONS
⅔ cup milk
2 large eggs
1 tsp vanilla extract (optional)
¼ tsp ground cinnamon (optional)
Salt to taste
8 thick slices of bread
1 tbsp unsalted butter
1 tbsp Nutella® hazelnut spread per portion
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To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
Lightly butter a griddle or skillet and heat over medium-high heat.
Dunk the slices of bread in the egg mixture, soaking both sides.
Transfer to the hot skillet and cook until golden, 3-4 minutes per side.
Spread 1 tbsp of Nutella® hazelnut spread on one slice and cover with another slice.
Decorate with a couple of strawberries on top.