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Sunflower Butter Cookies Topped With Nutella®

These cookies get an extra crunch from Canada's sunflower capital.

40 min
Sunflower Butter Cookies Topped With Nutella®


  • 2 cups all-purpose flour

  • 1 tsp baking soda

  • ½ tsp baking powder

  • ¼ tsp salt

  • ¾ cup butter, at room temperature

  • ¾ cup sunflower seed butter, chilled

  • ¾ cup sugar

  • ¾ cup brown sugar, firmly packed

  • 2 eggs

  • 1 tsp vanilla

  • ½ tbsp Nutella® hazelnut spread per portion

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Preheat oven to 375 °F.

  2. Stir together flour, baking soda, baking powder, and salt.

  3. In a separate bowl, beat together butter, sunflower seed butter, and both sugars until fluffy.

  4. Beat in eggs and vanilla.

  5. Gradually beat in flour mixture.

  6. Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.

  7. Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ungreased baking sheets.

  8. Bake for about 10 minutes or until golden brown. Be careful not to burn the bottoms.

  9. While still hot, use a teaspoon and press the back of the teaspoon onto the centre of each of the cookies. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.

  10. Dollop ½ tbsp of Nutella® hazelnut spread onto the centre of each cookie.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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