Recipe
Toutons Topped With Nutella®
Toutons are a traditional fried bread and a symbolic part of the Newfoundland identity.
Easy
15 min
INGREDIENTSFOR 8 PORTIONS
250 g white bread dough
1 tbsp butter
¼ cup canola oil
1 tbsp Nutella® hazelnut spread per portion
To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!
STEPS
Roll white bread dough into balls roughly the size of a large egg.
Flatten balls into a disc, cover, and let rest for a little bit to slightly fluff up/rise.
Heat a skillet to medium-low heat. Cook the toutons (4-5 at a time) in a bit of butter and oil for about 4 minutes per side or until golden brown.
Spread 1 tbsp of Nutella® hazelnut spread directly on each touton.
