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Toutons Topped With Nutella®

Toutons are a traditional fried bread and a symbolic part of the Newfoundland identity.

15 min
Toutons Topped With Nutella®


  • 250 g white bread dough

  • 1 tbsp butter

  • ¼ cup canola oil

  • 1 tbsp Nutella® hazelnut spread per portion

nutella – an ingredient to prepare this delicious recipe

To enjoy this delicious recipe, 1 tablespoon of Nutella® per person is all you need!


  1. Roll white bread dough into balls roughly the size of a large egg.

  2. Flatten balls into a disc, cover, and let rest for a little bit to slightly fluff up/rise.

  3. Heat a skillet to medium-low heat. Cook the toutons (4-5 at a time) in a bit of butter and oil for about 4 minutes per side or until golden brown.

  4. Spread 1 tbsp of Nutella® hazelnut spread directly on each touton.

Palm oil in Nutella®
Good to know

We have a 100% RSPO Certified and Segregated palm oil supply chain and we are committed to work towards no deforestation.

Cocoa in Nutella®
Good to know

The cocoa we buy comes from Rainforest Alliance Certified farms.

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