Carnival Pancakes with NUTELLA® and Apples

8
10
30
Carnival Pancakes with NUTELLA® and Apples
INGREDIENTS<br>  for 6-8 portions
INGREDIENTS
for 6-8 portions
  • 4 Apples
  • 120 g Plain flour
  • 3 Eggs
  • 2 Tablespoons of sugar
  • 1 Glass of milk
  • ½ Sachet of baking powder
  • 40 g Butter
  • Oil for frying
  • To finish
  • Icing sugar
  • 90-120 g Nutella® (15 g/portion)
STEP 1
STEP 1
Sift the flour into a bowl, add the eggs, sugar, milk, baking powder and the butter which has been melted and cooled beforehand. Mix with a whisk to create a smooth, fluid batter with no lumps.
STEP 2
STEP 2
Peel the apples and remove the stem using the special tool, leaving them whole. Then cut them horizontally into slices of approximately a half centimetre thickness.
STEP 3
STEP 3
Dip the apple slices, one at a time, into the batter, then pour into a pan with lots of really hot oil. Fry until they are consistently golden, drain them with a slotted spoon and place them onto some absorbent paper to remove any excess grease. Dust them with icing sugar and serve them hot and accompanied with a teaspoon of Nutella®.
At Carnival time, any recipe deserves... excitement!

Share the recipe with the hashtag #nutellarecipe

Carnival is the best occasion to enjoy the most irresistible traditional sweet treats, like these Carnival Pancakes with Nutella® and Apples.