Yogurt and Berry Pancakes with NUTELLA® hazelnut spread

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Yogurt and Berry Pancakes with NUTELLA hazelnut spread
INGREDIENTS
  • 1 cup all-purpose flour
  • 2 tbsp granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1/2 cup plain low-fat yogurt
  • 1 egg, lightly beaten
  • 3 tbsp melted butter, divided
  • 1 cup fresh blueberries, divided
  • 1/4 cup Nutella® hazelnut spread
STEP 1
  • In bowl, whisk together flour, granulated sugar, baking powder, baking soda and salt.
  • STEP 2
  • In separate bowl or liquid measuring cup, whisk milk with yogurt, egg and 2 tbsp melted butter. Pour over dry ingredients. Whisk to combine. Fold in 1/2 cup blueberries.
  • STEP 3
  • Heat skillet over medium heat. Brush with some of the remaining butter.
  • Pour batter, approximately 1/4 cup for each pancake, into pan.
  • Cook until bubbles appear on top, about 2 minutes.
  • Flip and cook until golden brown.
  • Set aside to keep warm. Repeat with remaining butter and batter.
  • STEP 4
  • Spread Nutella® hazelnut spread evenly over pancakes.
  • Serve with remaining fresh blueberries.