Carnival Roll with NUTELLA®

15 port
11 ingr
30 min
Carnival Roll with NUTELLA


325 g Whole egg
200 g Almond flour
200 g Powdered sugar
260 g egg white
70g caster sugar
130 g flour "00"
70 g Butter

For the filling

225 g Nutella® (15 g/portion)

To decorate

Colored tails
Confetti sugar
Sugar paste
Step 1

Step 1

Whisk together the eggs, almond flour and granulated sugar. Whip the egg whites with the icing sugar added little by little. Sift the flour and melt the butter. Add to the first mixture a little 'time the sifted flour and whipped egg white / sugar alternating. Finish off with the melted butter softened with little dough. Bake at 240 ° c for about 6/8 minutes to sheets of about 600/700 g. After cooking, remove the base from the hot pan, taking care not to break it, cover with plastic wrap and store in refrigerator.

Step 2

Step 2

Take the base and place them on a towel, put the Nutella® in a round flask with about 3 mm, create circles of Nutella® on the compound evenly and rolled.

Step 3

Step 3

Stuffed externally with Nutella® with the help of a pastry bag. Let stand in the refrigerator, then cut the ends to see the different rounds of dough in the socket. Decorated at will externally using a choice: colored tails, sugar confetti or sugar paste to create fanciful shapes.

A Carnival rolls out the enthusiasm!

Enjoy on Mardi Gras or Carnival roll with Nutella®, even more good if tasted masked.