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Recipe

Crepes with raspberries and mascarpone cheese

Easy
25 min
By the Nutella® Team
Crepes with raspberries and mascarpone cheese

INGREDIENTS

  • 1 and 1/2 cups of wheat flour

  • 2 eggs

  • 1 cup of milk

  • 1 cup of sparkling water

  • A pinch of salt

  • Raspberries (quantity as desired)

  • Mascarpone cheese (1 tbsp per crepe)

  • Nutella® (15 g per 1 serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

PREPARATION

  1. Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.

  2. Fry the crepes on both sides on a dry non-stick pan. 

  3. Spread the mascarpone cheese on each crepe. Roll up like croquettes, i.e., first two opposite edges, and then roll up the resulting rectangle. Using a confectionery sleeve, decorate the top of crepes with Nutella®. Garnish with raspberries. 

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones. 

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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