Crepes with raspberries and mascarpone cheese
INGREDIENTS
1 and 1/2 cups of wheat flour
2 eggs
1 cup of milk
1 cup of sparkling water
A pinch of salt
Raspberries (quantity as desired)
Mascarpone cheese (1 tbsp per crepe)
Nutella® (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
PREPARATION
Pour the flour into a tall bowl, add the milk, sparkling water, eggs and a pinch of salt. Mix for one minute until the ingredients are combined.
Fry the crepes on both sides on a dry non-stick pan.
Spread the mascarpone cheese on each crepe. Roll up like croquettes, i.e., first two opposite edges, and then roll up the resulting rectangle. Using a confectionery sleeve, decorate the top of crepes with Nutella®. Garnish with raspberries.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.
