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Mum's sponge cake with Nutella®

Surprise your mum with this recipe to celebrate Mother's Day!

1 h 0 min
Sponge cake with Nutella

INGREDIENTS for 6 portions 22 cm diameter cake tin

  • 300 g plain flour

  • 200 ml milk

  • 100 ml vegetable seed oil

  • 210 g sugar

  • 3 eggs

  • 8 g powdered yeast

  • 90 g Nutella® (15g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. STEP 1

    Mix the eggs with the milk and oil using a hand whisk.

  2. STEP 2

    Add the sugar and mix thoroughly.

  3. STEP 3

    Sieve the flour and yeast into the liquid and mix quickly until smooth.

  4. STEP 4

    Pour into the greased and floured cake tin of 22 centimeter

  5. STEP 5

    Bake in a preheated oven at 170 °C for 45 minutes.

  6. STEP 6

    Decorate with 90g of Nutella® (15g per portion).

Share the recipe with the hashtag #nutellarecipe

Surprise your mum with this beautiful recipe to celebrate Mother's Day!

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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