Mum's sponge cake with Nutella®
Surprise your mum with this recipe to celebrate Mother's Day!
1 h 0 min
INGREDIENTS for 6 portions 22 cm diameter cake tin
300 g plain flour
200 ml milk
100 ml vegetable seed oil
210 g sugar
8 g powdered yeast
90 g Nutella® (15g/portion)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Mix the eggs with the milk and oil using a hand whisk.
Add the sugar and mix thoroughly.
Sieve the flour and yeast into the liquid and mix quickly until smooth.
Pour into the greased and floured cake tin of 22 centimeter
Bake in a preheated oven at 170 °C for 45 minutes.
Decorate with 90g of Nutella® (15g per portion).
Share the recipe with the hashtag #nutellarecipe
Surprise your mum with this beautiful recipe to celebrate Mother's Day!