Recipe

Mum's sponge cake with Nutella^®

Name: Mum's sponge cake with Nutella®
Total time: 60 min
Ingredients: 300 g plain flour; 200 ml milk; 100 ml vegetable seed oil; 210 g sugar; 3 eggs; 8 g powdered yeast; 90 g Nutella ® (15g/portion)

Surprise your mum with this recipe to celebrate Mother's Day!

Easy

1 h 0 min

INGREDIENTS for 6 portions 22 cm diameter cake tin

300 g plain flour
200 ml milk
100 ml vegetable seed oil
210 g sugar
3 eggs
8 g powdered yeast
90 g Nutella^® (15g/portion)

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!

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METHOD

STEP 1

Mix the eggs with the milk and oil using a hand whisk.
STEP 2

Add the sugar and mix thoroughly.
STEP 3

Sieve the flour and yeast into the liquid and mix quickly until smooth.
STEP 4

Pour into the greased and floured cake tin of 22 centimeter
STEP 5

Bake in a preheated oven at 170 °C for 45 minutes.
STEP 6

Decorate with 90g of Nutella^® (15g per portion).

Share the recipe with the hashtag #nutellarecipe

Surprise your mum with this beautiful recipe to celebrate Mother's Day!