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Pancakes with strawberries and mascarpone cheese

25 min
Pancakes with strawberries and mascarpone cheese


  • 2 cups of wheat flour

  • 2 eggs

  • 1 and 1/2 cups of milk

  • 3 teaspoons of baking powder

  • 3 tablespoons of sugar

  • A pinch of salt

  • Strawberries (quantity as desired)

  • Mascarpone cheese (1 teaspoon per pancake)

  • Nutella® cream (15 g per 1 serving)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Stir with a whisk until a smooth dough is formed. 

  2. Fry on both sides until golden on a dry, non-stick frying pan. 

  3. Spread Nutella® on the first pancake, mascarpone cheese on the second and Nutella® on the next one again, alternately. Arrange the pancakes one on top of the other. Sprinkle strawberries cut into quarters on top and decorate with mint leaves.

Don’t forget to share! 

Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones. 

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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