Pancakes with strawberries and mascarpone cheese
2 cups of wheat flour
1 and 1/2 cups of milk
3 teaspoons of baking powder
3 tablespoons of sugar
A pinch of salt
Strawberries (quantity as desired)
Mascarpone cheese (1 teaspoon per pancake)
Nutella® cream (15 g per 1 serving)
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
Whisk the eggs, add milk and mix with a kitchen whisk. Then add sifted whole wheat flour, baking powder, sugar and salt. Stir with a whisk until a smooth dough is formed.
Fry on both sides until golden on a dry, non-stick frying pan.
Spread Nutella® on the first pancake, mascarpone cheese on the second and Nutella® on the next one again, alternately. Arrange the pancakes one on top of the other. Sprinkle strawberries cut into quarters on top and decorate with mint leaves.
Post a pic of your creation with the hashtags #worldnutelladay and #nutellarecipe And enjoy this yummy Nutella recipe with your loved ones.