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Plum cake with Nutella® and cherries

50 min
Plum cake with Nutella® and cherries

INGREDIENTS for 8 portions

  • 250 g Butter

  • 240 g Sugar

  • 175 g Cake flour

  • 100 g Potato starch

  • 100 g Egg yolks

  • 125 g Eggs

  • 5 g Baking powder

  • 1 Pinch of salt

  • 1 Vanilla pod

  • 100 g Cherries in syrup

  • 120 g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Plum cake with Nutella® and cherries
    STEP 1

    Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour with the potato starch and the baking powder.

  2. Plum cake with Nutella® and cherries
    STEP 2

    Cook in greased, floured plum cake moulds at 180°C for approximately 30 minutes, checking it is cooked with a wooden stick.

  3. Plum cake with Nutella® and cherries
    STEP 3

    Once it has cooled, cut it into slices and put 15 g of Nutella® on each slice.

The excitement is served.

Plum Cake normally refers to a plum-based cake from Germany. So it is very different from our fluffy Plum Cake with Nutella® and cherries. We're not worried about the comparison!

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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