Plum cake with Nutella® and cherries
Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour with the potato starch and the baking powder.
Cook in greased, floured plum cake moulds at 180°C for approximately 30 minutes, checking it is cooked with a wooden stick.
Once it has cooled, cut it into slices and put 15 g of Nutella® on each slice.
Plum Cake normally refers to a plum-based cake from Germany. So it is very different from our fluffy Plum Cake with Nutella® and cherries. We're not worried about the comparison!