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Doughnut with Nutella®

50 min
Doughnut with Nutella®

INGREDIENTS for 10 portions

  • 200 g Butter

  • 200 g Sugar

  • 4 Eggs

  • 200 g flour

  • 4 g yeast cake

  • Salt

  • Nutella® 120 g (15 g/portion)

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Doughnut with Nutella®
    STEP 1

    With the help of a whip mounted butter (which you have previously softened in the microwave) with sugar, until it will be white and fluffy. Then add to the mix the beaten eggs, uniting them little by little and blend in with a hand whisk: pour a little 'egg and then a bit' of flour sifted with baking powder, going on and off; In fact it is important to alternate the eggs in the flour and baking powder, so that the dough does not disassemble.

  2. Doughnut with Nutella®
    STEP 2

    Grease and flour a ring mould, then pour the mixture. Bake the cake in a preheated oven at 180 ° C for 30 minutes. However, check the cooking with a toothpick.

  3. Doughnut with Nutella®
    Step 3

    Let cool the donut before throw. Cut the donut in half and stuff it with Nutella®.

A window on the sweetness.

That donut is one of the most widespread forms of sweet and, in our case, even the most good. Not too much circled around, run to the kitchen and prepare the cake with Nutella®.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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