Cheesecake with Nutella®

diff
8 port
10 ingr
60 min
Cheesecake with Nutella
Ingredients

Ingredients

75 g. cottage cheese Apulian type
75 g. Greek yogurt
57 g. granulated sugar
19 g. Manitoba flour
1 egg
1 g. salt
1/2 vanilla bean
75 g. whipping cream
1 shortbread box ready
120 g. Nutella®
STEP 1

STEP 1

Take a split ring 22 cm baking pan and cover the bottom and the edges with the pastry. Holes in the base with a fork and let rest in the refrigerator.

STEP 2

STEP 2

Now prepare the cream by mixing cheesecake, with the help of an immersion blender, cottage cheese, Greek yogurt, sugar, lightly beaten eggs, flour, salt and half the chopped vanilla bean (extracted after the incision of the stick with the tip of a knife), up to obtain a homogeneous mixture. Separately, whip the cream and mix with the rest.

STEP 3

STEP 3

Lay now the mixture on bottom of crust, up to three quarters of its height. It's time to put it in the oven! Cook the cheesecakes to 175 ° for about 30 minutes. The cake is slightly swell and become golden on the surface. Be careful not to overcook the cake or it may be dry. A good technique to check the cooking status is to use a wooden toothpick. The cheesecake is ready when, by inserting a toothpick into the cake comes out clean but slightly darker colour.

Once cool, the surface decorated with Nutella and serve your cheesecakes with a smile.

It is commonly believed that the cheesecake was born in the United States, but is likely to have originated in ancient Greece. In fact, it is said that the cake was offered to the Greek island of Delos athletes before facing a race.