Cheesecake with Nutella®
Take a split ring 22 cm baking pan and cover the bottom and the edges with the pastry. Holes in the base with a fork and let rest in the refrigerator.
Now prepare the cream by mixing cheesecake, with the help of an immersion blender, cottage cheese, Greek yogurt, sugar, lightly beaten eggs, flour, salt and half the chopped vanilla bean (extracted after the incision of the stick with the tip of a knife), up to obtain a homogeneous mixture. Separately, whip the cream and mix with the rest.
Lay now the mixture on bottom of crust, up to three quarters of its height. It's time to put it in the oven! Cook the cheesecakes to 175 ° for about 30 minutes. The cake is slightly swell and become golden on the surface. Be careful not to overcook the cake or it may be dry. A good technique to check the cooking status is to use a wooden toothpick. The cheesecake is ready when, by inserting a toothpick into the cake comes out clean but slightly darker colour.