Cherry quesadilla with cinnamon yogurt and Nutella®

diff
1 port
6 ingr
15 min
Cherry quesadilla with cinnamon yogurt and NUTELLA

Ingredients

2 tbsp. (30 mL) vanilla yogurt
¼ tsp (1 mL) ground cinnamon
1 large whole wheat tortilla
1 tbsp. (15 mL) Nutella®
5 cherries, pitted and halved
1 tsp (5 mL) butter or vegetable oil

Step 1

In a small bowl, mix together yogurt and cinnamon; set aside.

Step 2

Spread half of tortilla with Nutella® and arrange cherries on top; close to create a half-moon.

Step 3

Heat a large non-stick skillet or Panini press over medium heat, add butter or oil to coat bottom.

Step 4

To cook in skillet, place quesadilla in pan, cooking 2 to 4 minutes per side, flipping carefully. To cook in Panini press, place quesadilla on surface and close, cooking for 2 to 3 minutes (no need to flip).

Step 5

Remove from pan or Panini press and slice in half.

Step 6

Spoon yogurt mixture on top of prepared quesadilla, or serve on the side for dipping. Serve with orange juice or milk.