Cherry quesadilla with cinnamon yogurt and Nutella®
INGREDIENTS for 1 portion
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2 tbsp. (30 mL) vanilla yogurt
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¼ tsp (1 mL) ground cinnamon
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1 large whole wheat tortilla
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1 tbsp. (15 mL) Nutella®
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5 cherries, pitted and halved
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1 tsp (5 mL) butter or vegetable oil
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
METHOD
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STEP 1
In a small bowl, mix together yogurt and cinnamon; set aside.
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STEP 2
Spread half of tortilla with Nutella® and arrange cherries on top; close to create a half-moon.
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Step 3
Heat a large non-stick skillet or Panini press over medium heat, add butter or oil to coat bottom.
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Step 4
To cook in skillet, place quesadilla in pan, cooking 2 to 4 minutes per side, flipping carefully. To cook in Panini press, place quesadilla on surface and close, cooking for 2 to 3 minutes (no need to flip).
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Step 5
Remove from pan or Panini press and slice in half.
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Step 6
Spoon yogurt mixture on top of prepared quesadilla, or serve on the side for dipping. Serve with orange juice or milk.
