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Momo with Nutella®

30 min

INGREDIENTS16 Momo’s (2 momo’s per portion)

  • 160g flour

  • 90g water

  • 3g oil

  • 4g Salt

  • 120g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Make a dough with all the above ingredients and let it rest for 45 mins

  2. Divide into 16 equal portions

  3. Make a ball and roll it out into thin disc approx. 4-5 inch diameter and 2mm thick

  4. Add 7.5g Nutella® in the centre and fold the edge to form a momo.

  5. Steam for 7-8 mins and serve hot

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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