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Neer Dosa with Nutella®

20 min
Neer Dosa with Nutella®

INGREDIENTS10 Neer Dosa (2 per portion)

  • 200g Rice

  • 25g Grated Coconut

  • 240 + 360g Water

  • 3g Salt

  • 5g Oil

  • 3 Bananas

  • 3g Cinnamon powder

  • 75g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Wash rice and soak overnight for 5-6 hrs, then transfer to grinder, add coconut and blend to a smooth batter by adding 240g water

  2. Transfer to a vessel and add more 360g water to bring to a thin consistency. Add salt as per taste

  3. Heat pan. Drizzle few drops of oil. Once the pan is hot take a ladle full of batter and pour on the pan all over starting from the edge of the pan.

  4. Cover the pan and cook for 2 mins

  5. Spread Nutella® 7.5g, add sliced banana and sprinkle very little cinnamon powder and fold the Neer dosa. Serve hot!

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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