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Appam with Nutella®

30 min
Appam with Nutella®

INGREDIENTS10 Appams (2 per portion)

  • 55g Flattened rice

  • 24g Grated coconut

  • 240g Water

  • 5g Salt

  • 5g Oil

  • 75g Nutella®

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. Wash and soak rice for 4 hrs, then wash and soak flattened rice for 45 mins.

  2. Drain the water and grind the rice along with the flattened rice and coconut to a smooth batter.

  3. Ferment for 12 hrs. The ferment batter will have many tiny air-pockets. Add salt.

  4. Heat an appam pan. Drizzle some oil. Reduce the heat. Spread a ladle full of the batter into the hot pan. Make a round circle with thin edges and soft centre. Cover the pan.

  5. Serve with a dollop of Nutella® 15g per portion. Add some chopped nuts to it to make a delicious breakfast.

Sustainable cocoa in Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Upcycling Nutella jar
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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