Croissant french toast with Nutella®
In a small bowl, mix together the egg, milk, cinnamon, nutmeg and salt.
Cut croissant in half and place in a small shallow baking dish large enough to hold halves in a single layer. Pour egg mixture over croissant; soak 10 minutes. Turn halves over and soak for another 10 minutes.
Heat a non-stick fry pan; add butter. Once butter has melted, add the croissant and fry over medium heat for 5-7 minutes on each side.
Place one croissant half on a plate, spread 1 tbsp. of Nutella® followed by the yogurt and raspberries.
Garnish with chopped hazelnuts and serve with orange juice or milk.