Nutella® Muffins
Nothing pairs better than Nutella® and Muffins
Nutella® and Muffins are a match made in heaven. With our recipe you can learn how to make Muffins with a delicious twist. Nutella® Muffins are perfect for any occasion, whether that is breakfast, a tasty snack or a dessert.
INGREDIENTS FOR 6 SERVINGS
-
1 egg
-
125 g flour
-
70 g sugar
-
2 tsp yeast
-
1 vanilla bean
-
125 ml milk or 1 cup plain natural yoghurt
-
50 g oil
-
15 g Nutella® per muffin
To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!
HOW TO MAKE MUFFINS
-
Beat the egg together with the sugar in a large bowl, add the vanilla bean, then add oil and milk or yogurt to the mixture depending on your preference.
-
Add sieved flour and yeast to the mixture from step 1 and whisk it together.
-
Divide the mixture equally into muffin pan liners and then add to a muffin baking tray. Bake in a pre-heated oven at 355°F for approx. 20 minutes.
-
Take the muffins out of the oven once they have risen and let them cool.
-
Decorate the muffins with Nutella® using a piping bag. Serve and enjoy!