Gingerbread pancakes with Nutella®
Mix the wet and dry mixes separately.
Whisk the dry mix into the wet mix.
Spray cooking oil spray on a pan or griddle, then heat. Once hot, place the cookie cutter onto the hot, greased pan and pour batter into cookie cutter.
Cook until bubbles form on uncooked side.
Remove cookie cutter, then flip and cook until pancake is golden brown.
Serve with Nutella® spread on each pancake and decorate with cranberries. Enjoy a holly, jolly morning.