Plum cake with NUTELLA® and cherries

diff
8 port
11 ingr
50 min
Plum cake with NUTELLA® and cherries
Ingredients<br> for 8 portions

Ingredients
for 8 portions

250 g Butter
240 g Sugar
175 g Cake flour
100 g Potato starch
100 g Egg yolks
125 g Eggs
5 g Baking powder
1 Pinch of salt
1 Vanilla pod
100 g Cherries in syrup
120 g Nutella®
STEP 1

STEP 1

Beat the butter together with the sugar, then add the yolks mixed together with the eggs, vanilla, salt and cherries. Finally sift together the flour with the potato starch and the baking powder.

STEP 2

STEP 2

Cook in greased, floured plum cake moulds at 180°C for approximately 30 minutes, checking it is cooked with a wooden stick.

STEP 3

STEP 3

Once it has cooled, cut it into slices and put 15 g of Nutella® on each slice.

The excitement is served.

Plum Cake normally refers to a plum-based cake from Germany. So it is very different from our fluffy Plum Cake with Nutella® and cherries. We're not worried about the comparison!