Porridge with Nutella® and fruit
Ingredients for 4 servings
1 bowl per serving.
Put the milk and oats in a saucepan. Cook on a medium-high heat until the mixture thickens, then add the sugar and keep stirring. Let the porridge cool.
Divide the mix into bowls and decorate each with 15 g of Nutella®, the chopped hazelnuts and raspberries (or other fruit if you prefer). Serve at room temperature.