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Christmas recipe

Yule Log by Nutella®

30 min

INGREDIENTS for 12 servings

300g flour

5 eggs

180g almond flour

15g sugar

8 egg whites

180g icing sugar

75g melted butter

180g Nutella®



Mix the flour, 5 eggs, almond flour and sugar.


Whip the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture. Preheat oven to 230°C. Slowly fold in the melted butter.


Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.


Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.


Unroll each cake and spread half of the Nutella® over the surface. Roll up the cakes again. Spread remaining Nutella® over the rolls and cut the off the edges. Decorate as you like.

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Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
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All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
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Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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