Yule Log by Nutella^®

Mix the flour, 5 eggs, almond flour and sugar.

Whip the egg whites with a hand mixer, slowly adding the icing sugar until the mixture becomes stiff. Add to the flour mixture. Preheat oven to 230°C. Slowly fold in the melted butter.

Place the dough on two baking trays lined with baking paper and bake for 6 to 8 minutes. Take out the baking trays and let the cakes cool down for 2 minutes.

Turn each cake upside down onto a flour-dusted tea towel. Carefully peel off the baking paper. Roll up each cake in the towel and let it cool.

Unroll each cake and spread half of the Nutella^® over the surface. Roll up the cakes again. Spread remaining Nutella^® over the rolls and cut the off the edges. Decorate as you like.