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Basbousa by Nutella®

45 min
Basbousa by Nutella

INGREDIENTS for 12 servings

  • 150g semolina

  • 75g sugar

  • 10g baking powder

  • a pinch of bicarbonate soda

  • a pinch of salt

  • 3 eggs

  • 1 scotch vanilla

  • 150g yoghurt

  • 40g butter

  • 180g Nutella®

For decoration:
  • 1 tbsp crushed pistachios

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Preheat oven to 180 °C.

  2. 2

    Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yoghurt together in a bowl.

  3. 3

    Add melted butter to the mixture and mix well.

  4. 4

    Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.

  5. 5

    Add Nutella® on top of the first layer, then add the second layer.

  6. 6

    Let the cake cool. Decorate with Nutella® and pistachios.

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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