Basbousa by Nutella^®

Preheat oven to 180 °C.

Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yoghurt together in a bowl.

Add melted butter to the mixture and mix well.

Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.

Add Nutella^® on top of the first layer, then add the second layer.

Let the cake cool. Decorate with Nutella^® and pistachios.