Background pdf
Christmas recipe

Basbousa by Nutella®

Medium
45 min
Basbousa by Nutella

INGREDIENTS for 12 servings

150g semolina

75g sugar

10g baking powder

a pinch of bicarbonate soda

a pinch of salt

3 eggs

1 scotch vanilla

150g yoghurt

40g butter

180g Nutella®

For decoration:

1 tbsp crushed pistachios

METHOD

1

Preheat oven to 180 °C.

2

Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yoghurt together in a bowl.

3

Add melted butter to the mixture and mix well.

4

Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.

5

Add Nutella® on top of the first layer, then add the second layer.

6

Let the cake cool. Decorate with Nutella® and pistachios.

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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