Christmas recipe
Basbousa by Nutella®
Medium
45 min

INGREDIENTS for 12 servings
150g semolina
75g sugar
10g baking powder
a pinch of bicarbonate soda
a pinch of salt
3 eggs
1 scotch vanilla
150g yoghurt
40g butter
180g Nutella®
For decoration:
1 tbsp crushed pistachios
METHOD

Preheat oven to 180 °C.

Mix the semolina, sugar, baking powder, baking soda, salt, eggs, vanilla and yoghurt together in a bowl.

Add melted butter to the mixture and mix well.

Grease 2 baking dishes with butter. Pour ¼ of the dough on each baking dish and bake for approx. 30 minutes until golden brown.

Add Nutella® on top of the first layer, then add the second layer.

Let the cake cool. Decorate with Nutella® and pistachios.
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