Konafa by Nutella®
Heat corn oil (approx. 1.5 cm deep) in a large pan on medium heat.
Place a circular cookie cutter (approx. 9 cm across) over a flat spoon and fill with konafa dough. Insert the spoon and cookie cutter in the oil until the konafa turns a golden color.
Flip over and cook until golden on both sides. Repeat these steps with the remaining quantity.
Put the discs on a paper towel to remove any excess oil. Let them cool down completely.
Use a baking pipe to pump some Nutella® spread on one half of the discs, then cover with the other discs.
Sprinkle ground pistachio and sugar syrup over your creation, then garnish with a candied flower.