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Konafa by Nutella®

25 min
Konafa by Nutella®

INGREDIENTS for 6-8 servings

  • 500 g konafa dough

  • Corn oil

  • 1 tbsp. of Nutella® per konafa

  • Sugar syrup

  • Crushed pistachio

  • Candied blossoms

nutella – an ingredient to prepare this delicious recipe

To prepare this delicious recipe, 15g of Nutella® per person is enough to enjoy!


  1. 1

    Heat corn oil (approx. 1.5 cm deep) in a large pan on medium heat.

  2. 2

    Place a circular cookie cutter (approx. 9 cm across) over a flat spoon and fill with konafa dough. Insert the spoon and cookie cutter in the oil until the konafa turns a golden color.

  3. 3

    Flip over and cook until golden on both sides. Repeat these steps with the remaining quantity.

  4. 4

    Put the discs on a paper towel to remove any excess oil. Let them cool down completely.

  5. 5

    Use a baking pipe to pump some Nutella® spread on one half of the discs, then cover with the other discs.

  6. 6

    Sprinkle ground pistachio and sugar syrup over your creation, then garnish with a candied flower.

Share the recipe with the hashtag #nutellarecipe
Aceita de palma de Nutella ®
Good to know

Our palm oil is 100% RSPO certified sustainable and traceable and we are committed to no deforestation.

Cacao sostenible de Nutella
Good to know

All the cocoa we buy comes from Rainforest Alliance Certified farms.

Tarro reutilizable de Nutella
Good to know

Uhm, while preparing this recipe did you finish your Nutella® jar? You can upcycle it!

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